Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 huevos (claras y yemas por separado)
- 1 pellizco de sal
- 200 g de mantequilla blanda pero no fundida (y algo más para untar)
- 200 g de azúcar
- 200 g de harina de repostería (y algo más para espolvorear)
- 1 cucharadita de levadura química en polvo
- Nutrition
- per 1 ración
- Calories
- 1365 kJ / 327 kcal
- Protein
- 4.87 g
- Carbohydrates
- 34.42 g
- Fat
- 18.82 g
- Fibre
- 0.73 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastel vasco (Gateau basque)
3 Std. 10 Min
Brioche
8 Std.
Bizcocho de limón
2 Std.
Bizcocho cebra
1h 10min
Bizcocho básico
40 dk
Roscón gallego
1h 30min
Bizcocho de coco
45 Min
Bizcocho de avellanas
1sa
Bollos de mantequilla de Bilbao
5 Std.
Bizcocho esponjoso de miel
1 godz. 45 min
Rebojos zamoranos
50min
Bizcocho con glaseado de mantequilla (Kentucky butter cake)
2 Std.