Risotto cuatro quesos

Risotto cuatro quesos

3.6 117 ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • de chalota
    30 g
  • de mantequilla
    20 g
  • de aceite de oliva virgen extra
    10 g
  • de arroz de grano redondo
    320 g
  • de vino blanco
    50 g
  • de agua
    800 g
  • de sal
    1 cucharadita
  • de queso ricota escurrido
    50 g
  • de queso emmental en dados (aprox.1 cm)
    50 g
  • de mozzarella fresca en trozos
    50 g
  • de queso gorgonzola en trozos
    50 g

Nutrition per 1 ración

Calories 493 kcal / 2059 kJ
Protein 13.61 g
Fat 20.95 g
Carbohydrates 62.39 g
Fibre 1.66 g

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