Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolleta (sin tallo y en trozos)
- 6 - 8 ramitas de perejil fresco (solo las hojas)
- 40 g de harina de garbanzos casera o certificada sin gluten
- 100 g de harina sin gluten Schär® Mix Dolci
- 10 g de fécula de tapioca dulce (consultar lista FACE)
- ½ cucharadita de sal
- 350 g de agua muy fría
- 150 g de camarones frescos
- 4 cubitos de hielo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 237 kJ / 57 kcal
- Protein
- 1.88 g
- Carbohydrates
- 5 g
- Fat
- 3.19 g
- Fibre
- 0.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paté a la pimienta verde con gelatina de manzanilla
5 Std.
Cachuela extremeña
4 Std. 20 Min
Tortillitas de bacalao (Pataniscas)
50 min
Soldaditos de Pavía
1 godz. 10 min
Espárragos en "ajo pollo" para dos
40min
Tortillitas de bacalao con miel de caña
30min
Poleá
15 min
Gamba blanca de Huelva cocida
35min
Mojo picón
5min
Pastela moruna
5 Std. 30 Min
Pestiños andaluces
1h
Gazpachuelo
35min