Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de harina de repostería (y un poco más para espolvorear)
- 50 g de licor de anís
- 50 g de manteca de cerdo
- 50 g de agua
- ½ cucharadita de sal
- 300 - 400 g de aceite para freír
Almíbar de miel y moscatel
- 200 g de miel
- 100 g de vino dulce (moscatel)
- Nutrition
- per 1 unidad
- Calories
- 391 kJ / 94 kcal
- Protein
- 0.9 g
- Carbohydrates
- 11.1 g
- Fat
- 5.1 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Bollos de manteca (Andalucía)
1 Std. 10 Min
Pan de higos
72h 5min
Cortadillos de cidra
1 Std.
Piononos (Andalucía)
13h 20min
Pudin diplomático
1 Std. 40 Min
Roscos chiclaneros
1 Std.
Milhojas de merengue
1 Std. 40 Min
Roscos de vino
45 Min
Bizcocho al vapor con almíbar de limón
1 Std. 45 Min
Bizcochos borrachos
1h 5min
Pestiños andaluces
1 Std.
Tocino de cielo
4 Std. 30 Min