Roscos de vino

Roscos de vino

4.1 41 ratings

Prep. 25 min

Total 45 min

40 unidades

Ingredients

310 g de harina de fuerza
310 g de harina de repostería
100 g de avellanas tostadas
240 g de azúcar glas
250 g de manteca de cerdo ibérico
½ cucharadita de canela molida
250 g de vino dulce

Difficulty

easy

Nutrition per 1 unidad

Protein 1.87 g

Calories 624 kJ / 149 kcal

Fat 7.93 g

Fibre 0.7 g

Carbohydrates 17.36 g

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Also featured in

Dulces navideños 13 Recipes
Spain

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