Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 2 poivrons rouges, coupés en deux et épépinés (150 g env.)
- 2 poivrons orange, coupés en deux et épépinés (150 g env.)
Le jour même
- 80 g de sucre en poudre
- 200 g de fruits rouges frais variés, préalablement congelés
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 337 kJ / 80 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 0.2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Agneau de lait en camaïeu de verdure
2h 45min
Sorbet à la poire et à la menthe
12 godz. 10 min
Sorbet fraise-rhubarbe, coulis de fraises, meringues
8h 15min
Sorbet fraise, myrtille et chocolat blanc
6h 25min
Glace pêche-fraise
15min
Glace aux fruits allégée
5min
Sorbet framboise-girofle
12óra
Sorbet framboise, citron vert et romarin
3 Std. 15 Min
Sorbet mangue-Passion
12óra
Sorbet à la fraise
12óra
Sorbet fraise-banane
5min
Sorbet banane et citron vert
10min