Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 2 poivrons rouges, coupés en deux et épépinés (150 g env.)
- 2 poivrons orange, coupés en deux et épépinés (150 g env.)
Le jour même
- 80 g de sucre en poudre
- 200 g de fruits rouges frais variés, préalablement congelés
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 337 kJ / 80 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 0.2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Parfait melon-menthe
10 min
Sorbet framboise, citron vert et romarin
3h 15 min
Glace pêche-fraise
15min
Sorbet fraise-banane
5 dk
Glace aux fruits allégée
5 dk
Sorbet minute fraise-banane
4 godz. 15 min
Jus de cresson et roquette
No ratings
Smoothie à la nectarine
5 dk
Sorbet framboise-girofle
12h
Sorbet à la fraise
12h
Sorbet mangue-Passion
12h
Granité citron vert et thym
3h 10min