Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo fresco (500-600 g) frío
- ½ trufa negra fresca (aprox. 10 g)
- 2 cucharaditas de armañac
- 2 cucharaditas de vino dulce
- 2 cucharaditas de sal
- 1 cucharaditas de pimientas variadas recién molidas
- 800 g de agua
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1717 kJ / 411 kcal
- Protein
- 9.17 g
- Carbohydrates
- 2.75 g
- Fat
- 40.33 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie de pato
33h
Crema de boletus
1h 35min
Reducción de vino oloroso Pedro Ximenez
15min
Magret de pato a la sal con puré dulce de pera y vainilla
1h 20min
Patatas rellenas de setas y foie con salsa de trufa
1h 40 min
Foie gras (al vacío)
72 Std.
Boletus confitados
30min
Tejas de almendra
12h 50min
Aceite de albahaca
20min
Ensalada de magret de pato con vinagreta de balsámico y arándanos (Al vacío)
1h 35min
Alcachofas en aceite
1h 40 min
Magrets de pato con peras
1 Std.