Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo (aprox. 400 g)
-
2
cucharadas de coñac
or 2 cucharadas de brandy - 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1500 g de agua
- 10 g de zumo de limón
- cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1406.5 kJ / 341.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 1 g
- Fat
- 33.8 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 857 mg
In Collections
Alternative recipes
Concentrado de caldo de carne
45 min
Chalota caramelizada (250 g)
25 Min
Foie de pato
33 Std.
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Flor de alcachofas confitadas con almejas en salsa verde
2óra 20p
Chalota caramelizada (100 g) en mitades
20 min
Tomate frito
25 Min
Concentrado de caldo de carne y verduras (Cocción lenta)
3 Std.
Paté de higaditos de pollo
4h 15min
Cebolla caramelizada (500 g)
40min
Salsa de vainilla o Crema inglesa (Espesar)
15 Min
Ensalada de endibias, palmitos y salsa roquefort
45 min