Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levadura prensada fresca
- ½ cucharadita de azúcar
- 50 g de aceite de oliva
- 300 g de agua
- 500 g de harina de fuerza
- 8 g de sal
- 100 g de mozzarella rallada
- 100 g de queso cheddar rallado
- 2 calabacines pequeños (en rodajas finas)
- 1 cebolla roja en juliana
- 50 g de rúcula
- Nutrition
- per 1 raciones
- Calories
- 1643 kJ / 393 kcal
- Protein
- 14.6 g
- Carbohydrates
- 49.8 g
- Fat
- 14.9 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.7 g
- Sodium
- 566.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortitas de calabacín y gambas con yogur
30min
Pan de agua
3hod.
Pan plegado de ajo y hierbas
1hod. 40min
Berenjenas rellenas de cuscús
50min
Pizza con setas de primavera
1h 20min
Pan de croissant
6 godz. 30 min
Rollos de brioche salados
1h 20min
Pizza vegetariana
1hod. 40min
Mini focaccias con aceitunas
2 Std.
Cuernos de brioche
2 Std. 30 Min
Coca de sardinas
30min
Croquetas de berenjena, queso rulo y nueces
5h