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Ingredients
- 200 g de harina de trigo sarraceno
- 16 g de polvo de hornear
- ½ cucharadita de sal
- 50 g de aceite de oliva
- 30 g de azúcar
- 300 g de leche
- 2 huevos
- 1 cucharada de mantequilla para engrasar
- 400 g de bacalao ahumado en lonchas
- 150 g de huevas de salmón
- 4 - 6 pellizcos de pimienta negra molida
- 2 - 3 cucharadas de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 331 kJ / 79 kcal
- Protein
- 5.6 g
- Carbohydrates
- 6.9 g
- Fat
- 3.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.7 g
- Sodium
- 278.4 mg
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