Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 160 g d'eau
- 8 g de levure boulangère sèche (1 sachet)
- 300 g de farine de blé, type 55 ou 65 et un peu pour fariner
- ½ c. à café de sel
La garniture
- 150 g d'oignons, coupés en deux
- 200 g de munster, coupé en cubes
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 200 g de lardons fumés
- Nutrition
- per 1 portion
- Calories
- 2303 kJ / 551 kcal
- Protein
- 16 g
- Carbohydrates
- 57 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panini jambon-fromage
2 Std. 45 Min
Flammekueche
1h 50min
Flammekueche alsacienne
30 Min
Pizza XXL
3h
Ficelles picardes
2h
Flammenküche au poireau
1 Std. 40 Min
Hot dogs
3h 45min
Calzone
2h 50min
Pizza quatre fromages
1 Std. 40 Min
Galette saucisse fromage
35 Min
Pizza jambon-champignons
1h 35min
Pizza au fromage et aux lardons
1 Std. 30 Min