Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b p/ untar
- 50 g queijo flamengo
- 300 g água
- ½ c. chá de sal
- 250 g espargos verdes cortados em pedaços
- 100 g tomate seco, em óleo escorrido
- 100 g óleo
- 200 g farinha tipo 55, mais q.b p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de orégãos
- 4 ovos
- 100 g leite
- 50 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1290.7 kJ / 308.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 28.7 g
- Fat
- 18 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.1 g
- Sodium
- 356.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de polenta e curgete
50min
Falafel de milho
40min
Tarte de cogumelos
45min
Quiche de três tomates
1 godz. 5 min
Pataniscas de espinafres com tahini
25 min
Canelones de beringela
1 godz. 5 min
Piza verde
45min
Assado de grão
1h
Assado de cenoura com amendoim
55min
Torta de batata limpa-frigoríficos
1h 40min
Risoto de abóbora, tomate seco e espinafres
45min
Crumble de abóbora, batata-doce e curgete
50min