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Ingredients
Recheio
- 30 g queijo parmesão
- 5 folhas de manjericão
- ½ limão (casca, só a parte amarela e sumo)
- 150 g requeijão
- 60 g queijo feta
- 1 c. chá de mostarda
- 50 g tomate seco, em óleo escorrido
- 10 flores de curgete
Polme
- 130 g água bem fria
- 50 g cubos de gelo
- 1 gema de ovo
- ½ c. chá de sal
- ½ c. chá de açúcar
- 100 g farinha
- 50 g farinha de arroz
- ½ c. chá de fermento p/ bolos
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 1322 kJ / 316 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 25 g
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