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Ingredients
Base
- 40 g tomate seco
- 10 g manjericão
- 200 g farinha tipo 65
- 100 g manteiga
- 30 g água
Recheio
- 30 g queijo parmesão
- 250 g queijo ricota
- 170 g queijo de cabra cortado em pedaços
- 170 g tomate-cereja cortado em metades
- 1 c. chá de flor de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- 1 c. sopa de tomilho-limão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1888 kJ / 452 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 30 g
- Fibre
- 2 g
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