Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 40 g chalota
- ½ malagueta vermelha (optional)
- 10 g coentros, só as folhas
- 150 g sardinha em lata escorrida
- 1 ovo
- Óleo q.b. p/ fritar
- 2 limas cortadas em quartos p/ servir
- Nutrition
- per 1 unidade
- Calories
- 732 kJ / 175 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caril de pescada
25 Min
Fritata de salmão, agrião e leite de coco
1 Std. 30 Min
Schnitzel de grão com arroz de tomate
40min
Almôndegas de beringela
1 Std.
Bolonhesa de lentilhas
50min
Caril de lentilhas
1 Std. 30 Min
Hambúrgueres de peixe com maionese de paprika
30min
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa
35min
Hambúrgueres de atum com salada fresca de batata-doce
40min
Arrufada de batata-doce
3 Std.
Pastéis de pescada e batata-doce
1 Std.
Lombinho com crosta de mostarda e coentros com puré de cenoura e batata-doce
45min