Apparaten en accessoires
Mince and Tatties
Voorbereiding. 15u.
Totaal 1u. 10min
2 portions
Ingrediënten
-
floury potatoes (e.g. Maris Piper, King Edwards, see tip)500 g
-
water plus extra for soaking1100 g
-
unsalted butter diced15 g
-
milk30 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
onions quartered130 g
-
carrots peeled, cut in pieces (2 cm)100 g
-
olive oil5 g
-
celery cut in pieces (2 cm)25 g
-
garlic cloves1
-
beef mince (10% fat), broken in pieces250 g
-
plain flour10 g
-
½ beef stock cube (for 0.5 l)beef stock paste, homemade½ heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
778.8 mg
Eiwitten
29.3 g
Calorieën
2817.7 kJ /
673.5 kcal
Vetten
34.8 g
Vezels
8.6 g
Verzadigd vet
14.1 g
Koolhydraten
61.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Browned Pork Rice
1u.
Creamy Mustard Chicken Stew
40min
Boiled Long Pasta
20min
Chicken and Mushroom Rice
55min
Creamy Chicken and Broccoli Pasta
30min
Traditional Irish Stew
4u. 30min
Leek and Potato Soup
40min
Garlic and Herb Breadcrumbs
5min
Mashed Potatoes (Peeler)
30min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
One Pot Chicken Pasta with Sweet BBQ-sauce
40min
Roast Chicken with Vegetables
1u. 10min