Apparaten en Accessoires
Asian-style Chicken, Rice and Vegetables
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
30.9 g
Calorieën
2248 kJ /
537 kcal
Vetten
21.2 g
Koolhydraten
55.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Dairy-free Peppercorn Sauce
15min
Saffron Chicken Penne
30min
Tropical Smoothie
5min
Chicken Étouffée
45min
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken in Yoghurt
1u.
Sirloin Steak with New Potatoes and Chimichurri
40min
Cleansing Fruit Smoothie
5min
Pork tenderloin with mustard sauce
35min
Salmon Farfalle with Pesto
45min
Chicken chorizo and chickpea stew
40min
Butternut Squash Macaroni Cheese
1u. 15min