Apparaten en Accessoires
Crab briks
Voorbereiding 55min
Totaal 55min
8 portion
Ingrediënten
Salsa
-
ginger, fresh peeled2 cm
-
fresh red chillies trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomato deseeded and cut into quarters (approx. 300 g)2
-
lemon juice1 tsp
Crab Filling
-
coriander, fresh stalks, roots and leaves10 sprig
-
garlic clove1
-
salt½ teaspoon
-
lemon zest, grated1 tsp
-
fresh red chillies trimmed and cut into halves1
-
cumin, powder1 pinch
-
crabmeat300 - 400 g
-
phyllo pastry8 sheet
-
neutral oil to fry
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8.2 g
Calorieën
719.1 kJ /
171 kcal
Vetten
10.9 g
Vezels
1.4 g
Koolhydraten
9.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Shrimp Tikka Masala
40min
Chilli and garlic prawns
1u. 10min
Lemon Caper Salmon with Ribbon Squash
35min
Steamed Hake with 7 Colour Rice
1u.
Pineapple Chicken Malvani Curry
30min
Smoked honey and dill salmon
1u. 5min
Salmon Burger
2u. 20min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1u. 45min
Lemon Caper Salmon with Ribbon Squash
35min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Mango salmon bowl
40min
Brodet (Fish stew)
1u. 15min