Duck Breast, Red Cabbage and Celeriac

Geen beoordelingen

Voorbereiding 25min

Totaal 1u. 35min

2 portion

Ingrediënten

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Moeilijkheidsgraad

gevorderd

Voeding per 2 portion

Natrium 6216.8 mg

Eiwitten 82.9 g

Calorieën 7665.1 kJ / 1832 kcal

Vetten 117.3 g

Vezels 12.2 g

Verzadigd vet 67.9 g

Koolhydraten 78.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Switch To Chef Mode In A Flash 29 recepten
Internationaal

Misschien vind je dit ook leuk...

Pork meatballs with couscous

50min

Bao Buns with Pork in BBQ sauce

2u. 10min

Peruvian roast chicken with green sauce and avocado salad

25u. 35min

Chicken and Barley Stew

50min

Moroccan lamb meatballs with batbout flatbreads

1u. 50min

Kung Pao chicken

1u. 30min

Chinese Pork with Vegetables

1u. 20min

Butter Chicken

Geen beoordelingen

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken korma with cashews

30min

Beef spezzatino

1u. 45min

Chicken involtini with sun-dried tomato pesto

50min

Alles tonen

Alles tonen