Apparaten en Accessoires
Chestnut, Mushroom and Cranberry Tart
Voorbereiding 10min
Totaal 1u.
6 portion
Ingrediënten
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
706.7 mg
Eiwitten
8.3 g
Calorieën
2502.9 kJ /
598.2 kcal
Vetten
35.7 g
Vezels
3.2 g
Verzadigd vet
9.1 g
Koolhydraten
62.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Every Season Is a Healthy Season
30 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Zucchini, lentil and coconut stew
30min
Corn and coriander fritters with avocado tahini
1u. 15min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Cauliflower gratin
1u.
Chunky vegetable barley soup with seed pesto bread twist
1u. 40min
Vegan Lentil Lasagne
2u. 20min
Indian Vegetable Curry
50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Tomato pasta with vegetables and feta
30min
Vegetable Massaman curry
45min
Palak paneer
45min