Parmesan Risotto (TM6/7)

4.6 254 beoordelingen

Voorbereiding 15min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cubed (½ in.)
1 ½ oz
onion quartered
3 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 679 mg

Eiwitten 9 g

Calorieën 1900 kJ / 454 kcal

Vetten 19 g

Vezels 3 g

Verzadigd vet 8 g

Koolhydraten 60 g

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