Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Geen beoordelingen

Voorbereiding 30min

Totaal 5u. 30min

8 portion

Ingrediënten

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optioneel)
20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1089 mg

Eiwitten 119 g

Calorieën 4036 kJ / 965 kcal

Vetten 50 g

Verzadigd vet 19 g

Koolhydraten 7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Pork meatballs with couscous

50min

Bao Buns with Pork in BBQ sauce

2u. 10min

Peruvian roast chicken with green sauce and avocado salad

25u. 35min

Chicken and Barley Stew

50min

Moroccan lamb meatballs with batbout flatbreads

1u. 50min

Kung Pao chicken

1u. 30min

Chinese Pork with Vegetables

1u. 20min

Butter Chicken

Geen beoordelingen

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken korma with cashews

30min

Beef spezzatino

1u. 45min

Chicken involtini with sun-dried tomato pesto

50min

Alles tonen

Alles tonen