Ribollita Rosmarino

Geen beoordelingen

Voorbereiding 15min

Totaal 1u.

4 portions

Ingrediënten

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
1 ½ oz
collard greens cut into pieces
1 ½ oz
zucchini
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil divided
3 ½ oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
chicken stock
32 oz
canned cannellini beans drained, divided
10 oz
canned cranberry beans drained
7 oz
fresh basil leaves chopped, divided
10
salt divided
½ tsp
fresh ground pepper divided
4 pinches
sourdough bread
4 slices
fresh rosemary, leaves only chopped
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1757.1 mg

Eiwitten 34.1 g

Calorieën 3696.9 kJ / 883.6 kcal

Vetten 33.3 g

Vezels 14 g

Verzadigd vet 6.5 g

Koolhydraten 114.5 g

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