Ribollita Rosmarino

Geen beoordelingen

Voorbereiding 15min

Totaal 1u.

4 portions

Ingrediënten

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
1 ½ oz
collard greens cut into pieces
1 ½ oz
zucchini
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil divided
3 ½ oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
chicken stock
32 oz
canned cannellini beans drained, divided
10 oz
canned cranberry beans drained
7 oz
fresh basil leaves chopped, divided
10
salt divided
½ tsp
fresh ground pepper divided
4 pinches
sourdough bread
4 slices
fresh rosemary, leaves only chopped
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1757.1 mg

Eiwitten 34.1 g

Calorieën 3696.9 kJ / 883.6 kcal

Vetten 33.3 g

Vezels 14 g

Verzadigd vet 6.5 g

Koolhydraten 114.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tasting Tuscany 9 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

French Omelet for Two

30min

Berry Dream

10min

Salmon with Vegetable Sauce

25min

Pad Thai

45min

Maple Eggs Benedict with Smoked Salmon

40min

Maple-Buttered Rum Cider

20min

Overnight Oats with Matcha Yogurt

8u.

Green Smoothie Bowls (Matthew Kenney) Metric

15min

Matcha Blueberry Morning Smoothie

10min

Green Goddess Salad

10min

Folded Herb Bread

Geen beoordelingen

Marry Me Chicken Pasta

30min