Kam Heong Chicken

4.7 19 beoordelingen

Voorbereiding 10min

Totaal 1u. 20min

4 portions

Ingrediënten

chicken cut into 4 cm pieces
500 g
light soy sauce plus extra 1 tbsp
2 tsp
oyster sauce plus extra 1 tbsp
2 tsp
cornflour (starch)
1 tsp
cooking oil plus extra 1 tbsp
50 g
shallots
100 g
garlic cloves
3
dried shrimp soaked to soften
10 g
curry leaves
10 g
fresh lemongrass white part only
1
bird's eye chilli (chilli padi)
5
curry powder
1 ½ tbsp
dark soy sauce
½ tsp
sugar
2 tsp
water
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 629.6 mg

Eiwitten 28 g

Calorieën 2060.6 kJ / 492.5 kcal

Vetten 35.9 g

Vezels 3.7 g

Verzadigd vet 7.8 g

Koolhydraten 17.5 g

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