Vegan Bolognese

3.0 2 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 14.2 g

Calorieën 1521.1 kJ / 363.6 kcal

Vetten 15.6 g

Vezels 10.5 g

Koolhydraten 40.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate our Uniqueness 19 recepten
Internationaal

Misschien vind je dit ook leuk...

Adobong Puti (White Adobo)

1u.

Soft and Fluffy Chocolate Buns

1u. 30min

Demo Recipe 1 - Lemonade

5min

Soy Milk and Steamed Buns

1u. 30min

Sautéed Prawns

15min

Browned Pork Strips

15min

Browned Beef Strips

15min

Browned Beef Cubes (Well Done)

15min

Choux pastry

2u.

Browned Shallots (350 g)

25min

Baked masala fish

1u. 15min

Demo Recipe 1 - Lemonade

5min