One-Pot Tomato and Mushroom Spaghetti

4.6 5 beoordelingen

Voorbereiding 5min

Totaal 30min

4 portions

Ingrediënten

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optioneel) (adjust to taste)
1 pinch
bacon bits (optioneel)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 803.2 mg

Eiwitten 11.3 g

Calorieën 1492 kJ / 356 kcal

Vetten 7.6 g

Vezels 3.8 g

Verzadigd vet 1.1 g

Koolhydraten 60.9 g

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