Apparaten en Accessoires
Spicy Chinese Chicken with Zoodles
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1547.2 mg
Eiwitten
26.4 g
Calorieën
1676.5 kJ /
400.7 kcal
Vetten
23.5 g
Vezels
4.7 g
Verzadigd vet
4.9 g
Koolhydraten
24.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Must Have Accessories - CA
8 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Chopped Asian Salad
20 Min
Sweet and Spicy Beef Short Ribs with Polenta
3 Std. 35 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 Min
Spicy Zucchini Noodles
10 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Korean Spiralized Cucumber Salad
25 Min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 Std.
Thai cucumber salad (Thermomix® Cutter, using modes)
15 Min
Pork Roast with Pistachio stuffing
Keine Bewertungen
Roasted capsicum & cashew vegan spread
5 Min
Creamy coconut chicken curry (open cooking)
30 Min