Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Geen beoordelingen

Voorbereiding 20min

Totaal 35min

2 portions

Ingrediënten

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 647.8 mg

Eiwitten 30 g

Calorieën 2712.9 kJ / 648.4 kcal

Vetten 43.7 g

Vezels 8.4 g

Verzadigd vet 10.8 g

Koolhydraten 36.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Let's Spiralize 25 recepten
Internationaal

Misschien vind je dit ook leuk...

Coq au vin blanc with mashed potato

1u. 50min

Boeuf Bourguignon

11u. 25min

Malaysian Spiced Fried Chicken

4u. 50min

Asian chicken noodle salad

45min

Kuruma iraichchi with coconut roti

1u. 40min

Creamy mustard chicken stew

40min

Turkish borek with cacik

1u.

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Korean Fried Chicken

3u. 10min

Spicy Beef with Red Peppers

30min

Quick chicken tikka masala

35min

Pork Tenderloin with Carrots and Pesto Potatoes

2u. 55min

Alles tonen

Alles tonen