Apparaten en Accessoires
Gluten Free Vegan Spiralized Vegetable Pizza
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
-
sweet potatoes peeled, cut in pieces that fit through feeder tube350 - 400 g
-
parsnip peeled, cut in pieces that fit through feeder tube350 - 400 g
-
olive oil4 tsp
-
chickpea (besan) flour2 tsp
-
salt plus 1 pinch1 tsp
-
canned tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella cheese shredded150 g
-
black olives pitted8 - 10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1194.2 mg
Eiwitten
12.7 g
Calorieën
1768.8 kJ /
422.8 kcal
Vetten
23.3 g
Vezels
9.2 g
Verzadigd vet
7 g
Koolhydraten
43.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
25 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Tomato and Vegetable Quiche
1h 45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Butter Bean and Feta Burgers
1h 30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Tomato Soup with Burrata
35min
No-roll cheesy broccoli quiche
1h 25min
Lemon Pasta
35min
Spinach and Butternut Squash Roulade
2h
Spring Garden Minestrone Soup
50min
Vegan Mushroom Bowls
1h 20min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Chana Masala
45min