Apparaten en Accessoires
Gluten Free Vegan Spiralized Vegetable Pizza
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
-
sweet potatoes peeled, cut in pieces that fit through feeder tube350 - 400 g
-
parsnip peeled, cut in pieces that fit through feeder tube350 - 400 g
-
olive oil4 tsp
-
chickpea (besan) flour2 tsp
-
salt plus 1 pinch1 tsp
-
canned tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella cheese shredded150 g
-
black olives pitted8 - 10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1194.2 mg
Eiwitten
12.7 g
Calorieën
1768.8 kJ /
422.8 kcal
Vetten
23.3 g
Vezels
9.2 g
Verzadigd vet
7 g
Koolhydraten
43.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
25 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Pulse and pumpkin curry
30min
Truffled roast pumpkin risotto
35min
Pasta alla Vodka
15min
Leek and Lancashire Cheese Quiche
2u. 15min
Bang bang broccoli
3u. 25min
Zucchini, lentil and coconut stew
30min
Eggplant with burghul
55min
High Protein Egg Bake
20min
Tempeh Bolognaise
30min
Vegan Paella with Smoked Tofu
25min
Sweet potato lentil pie
50min
Vegetable and Chickpea Tagine
50min