Salmorejo (Cold Tomato Soup)

5.0 1 beoordeling

Voorbereiding 20min

Totaal 35min

6 portion

Ingrediënten

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1050 mg

Eiwitten 12.7 g

Calorieën 1690.9 kJ / 404.1 kcal

Vetten 28.9 g

Vezels 3.1 g

Verzadigd vet 5.2 g

Koolhydraten 23.9 g

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