Hasselback potatoes with curry butter

5.0 2 beoordelingen

Voorbereiding 15min

Totaal 1u. 15min

6 portions

Ingrediënten

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes plus extra to sprinkle
2 pinches
black peppercorns
¼ tsp
coriander seeds
1 tsp
cumin seeds
2 tsp
cardamom pods crushed
2
dried chillies
2
ground turmeric
1 tsp
ground ginger
½ tsp
granulated garlic
2 pinches
unsalted butter softened and cut into pieces
100 g
fresh curry leaves
12
natural yoghurt to serve
6 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 62.3 mg

Eiwitten 5.3 g

Calorieën 1769.9 kJ / 423 kcal

Vetten 28 g

Vezels 5.4 g

Verzadigd vet 11 g

Koolhydraten 40.1 g

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Eating in 10 recepten
Australië en Nieuw-Zeeland

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