Apparaten en Accessoires
Broccoli stem slaw (Thermomix® Cutter, using modes)
Voorbereiding 10min
Totaal 15min
4 portions
Ingrediënten
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (optioneel)1 - 2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
337.3 mg
Eiwitten
4.1 g
Calorieën
1733.1 kJ /
414.2 kcal
Vetten
24.9 g
Vezels
11.2 g
Verzadigd vet
3.4 g
Koolhydraten
46.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Char siu pork bao
2 godz. 10 min
Caprese omelette
30 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 godz.
Vegan Apple and Nut Crumble with Rum Raisins
9 godz.
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 godz.
Garlic and sage mash
30 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Minted pesto with pea smash and poached eggs
30 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 godz.
Warm broccoli salad with rocket pesto
30 min
Lemon roast chicken
1 godz. 35 min