Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 65 beoordelingen

Voorbereiding 10min

Totaal 1u.

14 slices

Ingrediënten

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Eiwitten 6.3 g

Calorieën 546 kJ / 131 kcal

Vetten 4.8 g

Koolhydraten 15.7 g

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Bread 7 recepten
VK en Ierland

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