Apparaten en Accessoires
Herb Crusted Lamb with Roasted Vegetables
Voorbereiding 15min
Totaal 5u.
8 portions
Ingrediënten
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lemons divided (1 thin peel only, both juiced)2
-
fresh chives in pieces10 - 12 sprigs
-
fresh rosemary, leaves only5 - 6 sprigs
-
fresh basil leaves and tender stems8 - 10 sprigs
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dried oregano2 tsp
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fresh parsley leaves and tender stems10 - 13 sprigs
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garlic cloves8
-
salt divided4 - 6 pinches
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extra virgin olive oil divided3 ½ oz
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lamb shoulder, bone in (2.5-3.5 lbs.)45 - 56 oz
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water21 oz
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red new potatoes scrubbed with skin on10 ½ oz
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shallots halved9 oz
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carrots sliced in rounds (1 in.)5 oz
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sweet potato peeled, cubed (1 in.)14 oz
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garlic cloves peeled8
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fresh ground pepper2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
238.1 mg
Eiwitten
35.1 g
Calorieën
2489 kJ /
595 kcal
Vetten
37 g
Vezels
5.5 g
Verzadigd vet
12.2 g
Koolhydraten
30.8 g
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