Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 beoordelingen

Voorbereiding 1u. 40min

Totaal 2u. 40min

4 portions

Ingrediënten

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 1541.5 mg

Eiwitten 52.2 g

Calorieën 5694.6 kJ / 1361 kcal

Vetten 72.8 g

Vezels 13.4 g

Verzadigd vet 27.2 g

Koolhydraten 119.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Feasts 28 recepten
Verenigde Staten

Thermomix® Sensor Meat, Poultry and Fish 32 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Blackberry Crumble

35min

Beef, Ale and Dumpling Stew

1u. 55min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1u.

Mystery Soup

55min

Cranberry Sauce

1u.

Chicken and Bulgur Soup

40min

Tomato Soup with Grilled Cheese

40min

Ruby Red Grapefruit Paloma

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Biscuits and Gravy

40min

Yellow rice with chicken

40min

Maple Teriyaki Salmon with Rice and Broccoli

30u.