Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Voorbereiding 35min
Totaal 1u. 15min
6 portions
Ingrediënten
Pork Wellington
-
pork tenderloin (approx. 500 g)1
-
fine sea salt1 ¼ tsp
-
ground black pepper4 pinches
-
onions quartered80 g
-
unsalted butter plus 1 Tbsp20 g
-
frozen green peas defrosted200 g
-
fresh parsley leaves20 g
-
water20 g
-
puff pastry (see tip)320 g
-
breadcrumbs2 Tbsp
-
streaky bacon, cured and smokedprosciutto12 slices
-
plain flour for dusting
-
medium egg beaten1
Champagne Sauce
-
whipping cream150 g
-
onions quartered80 g
-
unsalted butter diced10 g
-
white sparkling wineChampagne150 g
-
water150 g
-
cornflour10 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1523 mg
Eiwitten
34.2 g
Calorieën
2848.9 kJ /
680.9 kcal
Vetten
42.3 g
Vezels
3.3 g
Verzadigd vet
16.9 g
Koolhydraten
36.1 g
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