Apparaten en Accessoires
Florentine Meatballs and Linguine
Voorbereiding 20min
Totaal 1u. 10min
6 portions
Ingrediënten
Florentine Meatballs
-
fresh parsley leaves only10 sprigs
-
fresh baby spinach de-stemmed5 oz
-
garlic cloves divided4
-
milk2 oz
-
onion powder1 tbsp
-
oregano fresh or dried1 tsp
-
ground beef crumbled16 oz
-
grated Parmesan cheese1 oz
-
large egg1
-
bread crumbs3 oz
-
salt1 tsp
-
fresh ground black pepper¼ tsp
-
yellow onions in pieces3 oz
-
extra virgin olive oil plus extra to grease2 oz
Pasta and Sauce
-
canned crushed tomatoes30 oz
-
salt1 tsp
-
sugar1 tsp
-
fresh basil leaves torn, divided8 - 10
-
water43 oz
-
12 oz linguinespinach linguine, dried12 oz
-
Parmesan cheese shaved, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2464 kJ /
589 kcal
Vetten
30 g
Vezels
6 g
Koolhydraten
60 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Pasta Favorites
23 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Cooking Long Pasta
Geen beoordelingen
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Peruvian Ceviche with Leche de Tigre
1u. 50min
Artichoke Alfredo Sauce with Fettuccine
45min
Red Beans and Rice
1u. 15min
Spicy Eggplant, Chickpeas and Chicken
30min
Cranberry Chicken Salad Sandwich
15min
Arroz con Leche Cubano (Rice Pudding)
1u. 5min
Texas Caviar
15min
Sopa de Pollo (Chicken Soup)
45min
Ropa Vieja Cubana (Cuban Shredded Beef)
4u. 20min