Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 beoordeling

Voorbereiding 15min

Totaal 4u. 15min

5 portions

Ingrediënten

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optioneel) to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1696.5 mg

Eiwitten 21.3 g

Calorieën 2147.5 kJ / 513.3 kcal

Vetten 27.8 g

Vezels 3.1 g

Verzadigd vet 7.8 g

Koolhydraten 40.3 g

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Better with Beer 10 recepten
Canada

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