Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 beoordeling

Voorbereiding 1u. 15min

Totaal 3u. 45min

12 pieces

Ingrediënten

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 127 mg

Eiwitten 11 g

Calorieën 2749 kJ / 657 kcal

Vetten 38 g

Vezels 3 g

Verzadigd vet 16 g

Koolhydraten 70 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Decadent Desserts with Antonio Bachour 11 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Crème Caramel

3u. 50min

Sticky Buns

3u. 45min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3u. 10min

French Macarons with Blueberry Jam

1u. 30min

Japanese Souffle Pancakes

40min

Fruit Tart

2u. 40min

Chocolate Hazelnut Torte with Fresh Berries

45min

Angel Food Cake

1u. 10min

Chocolate Souffles

50min

Antonio Bachour: Chocolate Raspberry Tarts

3u. 10min

Tres Leches Cake (Three-Milk Cake)

2u.

Skillet Chocolate Chip Cookie

40min