Strawberry Panna Cotta

Panna Cotta

• non-stick cooking spray
• 4 oz cold water
• 3 gelatin sheets
• 2 ½ oz sugar
• 1 oz freeze-dried strawberries
  of 1 oz freeze-dried raspberries
• ½ oz vanilla bean
• 8 oz whole milk
• 8 oz heavy whipping cream

Sugar Syrup

• 1 oz freeze-dried strawberries, plus extra to garnish
• 4 oz water
• 4 oz granulated sugar
• fresh strawberries, sliced, to garnish