Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 10 beoordelingen

Voorbereiding 1u. 25min

Totaal 2u.

40 pieces

Ingrediënten

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optioneel) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Eiwitten 3 g

Calorieën 240 kJ / 57 kcal

Vetten 3 g

Vezels 0.2 g

Koolhydraten 4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je dit ook leuk...

One-Pot Tomato and Mushroom Spaghetti

30min

Demo Recipe 4 - Creamy Potato Soup

30min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Cranberry Almond Financier

1h

Rich Fruit Cake

25h 25min

Key Lime Madeleines

2h 35min

Berry Nice Gelato

10min

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min

Pineapple and ginger jam

40min

Asian vegetable soup with tofu

1h 30min

Japanese toasted sesame salad dressing

10min

Steamed cabbage and pork dumplings

1h 35min