Apparaten en Accessoires
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
Voorbereiding 10min
Totaal 45min
6 portions
Ingrediënten
-
natural yoghurt high protein (see Tips)420 g
-
fresh basil leaves only20 g
-
eggs3
-
ricotta low fat80 g
-
extra virgin olive oil80 g
-
ground black pepper to taste
-
lupin flour (see Tips)95 g
-
wholemeal spelt flour150 g
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
-
linseeds (flaxseeds)1 ½ tbsp
-
cherry tomatoes cut into quarters250 g
-
frozen corn kernels55 g
-
sunflower seeds2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
238.3 mg
Eiwitten
19.3 g
Calorieën
1283.3 kJ /
306.7 kcal
Vetten
11.7 g
Vezels
10.2 g
Verzadigd vet
4.3 g
Koolhydraten
27.2 g
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