Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optioneel) oven dried, in pieces (see Tip)
4 slices

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 282.5 mg

Eiwitten 7 g

Calorieën 1352.1 kJ / 323.2 kcal

Vetten 16.5 g

Vezels 7.4 g

Verzadigd vet 6.3 g

Koolhydraten 38.9 g

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