Apparaten en Accessoires
Beetroot potato patties with yoghurt dip
Voorbereiding 25min
Totaal 1u.
12 pieces
Ingrediënten
-
garlic clove1
-
Cheddar cheese cut in pieces40 g
-
water1600 g
-
waxy potatoes fitting through hole in mixing bowl lid300 g
-
beetroot fitting through hole in mixing bowl lid350 g
-
olive oil5 tbsp
-
egg yolk1
-
salt¼ tsp
-
ground pepper3 pinches
-
breadcrumbs plus extra for coating90 - 130 g
Yoghurt dip
-
yoghurt150 g
-
olive oil1 tbsp
-
lime zest1 tsp
-
salt2 pinches
-
ground pepper2 pinches
-
fresh parsley chopped, for garnishing½ bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
186.8 mg
Eiwitten
3.5 g
Calorieën
616.5 kJ /
147.4 kcal
Vetten
9 g
Vezels
1.8 g
Verzadigd vet
2 g
Koolhydraten
13.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Favourites
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Soba Noodle and Salmon Bowl
30 min
Feta and Aubergine Sandwich Filling
30 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Creamy mushrooms with crispy roast potatoes
1 godz. 30 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Mushroom and Spinach Risotto
55 min
Stuffed Courgettes - Zucchine farcite
1 godz.
Mushroom pastry
45 min
Broccoli burgers with radish salsa
1 godz.
Tofu scramble
25 min
Kale Meat(less) Balls
30 min
Cashew Cheese Pasta with Broccoli
40 min