Texas White Bean Salad

Cumin Lime Dressing

• 60 g olive oil
• 60 g Parmesan cheese, cut into pieces
• ¼ tsp ground black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 tsp sugar
• ½ tsp salt
• ½ tsp onion powder
• 30 g apple cider vinegar
• 60 g lime juice
• 15 g red bell pepper

White Bean Salad

• 2 cans white bean, large (approx. 540 ml ea.), rinsed and drained
  of 2 cans black-eyed bean (approx. 540 ml ea.), rinsed and drained
• 1 can canned sweet corn kernels (approx. 340 ml), drained
• 140 g red onion, quartered
• 140 g red bell pepper, cut into pieces (25 mm/1 in.)
• 30 g cilantro, fresh, leaves and tender stems
• 2 - 3 jalapeño chillies, canned, de-seeded and de-stemmed, to taste