Prawn Curry with Basmati Rice

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Spiced Moroccan Lentil Soup

Salmon with Potatoes and Mushroom Cream Sauce

Olive and Mozzarella Farfalle

Brussels Sprouts with Chestnuts and Pancetta

Stuffed vegetables

Stuffed peppers with rice and tomato sauce

Steamed turbot and mixed vegetable parcels

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Pomegranate Smoothie Bowl

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice