Apparaten en Accessoires
Balinese Betutu Chicken
Voorbereiding 10min
Totaal 5u. 35min
5 portions
Ingrediënten
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
-
whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1053 mg
Eiwitten
55 g
Calorieën
3386 kJ /
809 kcal
Vetten
61 g
Vezels
2 g
Verzadigd vet
20 g
Koolhydraten
10 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Culinary Heritage
9 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Roast Chicken Dinner with Veg and Gravy
2u.
Coq au vin blanc with mashed potato
1u. 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3u. 30min
Kung Pao chicken
1u. 30min
Bao Buns with Pork in BBQ sauce
2u. 10min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2u. 20min
Individual Beef Wellingtons with Red Wine Jus
2u. 10min
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Japanese ramen noodle soup
1u. 50min
Chicken Meatball Soup with Chickpeas
45min