Apparaten en Accessoires
Balinese Betutu Chicken
Voorbereiding 10min
Totaal 5u. 35min
5 portions
Ingrediënten
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
-
whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1053 mg
Eiwitten
55 g
Calorieën
3386 kJ /
809 kcal
Vetten
61 g
Vezels
2 g
Verzadigd vet
20 g
Koolhydraten
10 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Culinary Heritage
9 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Braised Lamb Shanks
3h 35min
Sweet and spicy beef short ribs with polenta
4h 25min
Pizza pockets
1h 50min
Corned beef with mustard sauce
1h 30min
Meatballs in tomato sauce
3h 40min
Beef Burger with Melting Cheese Centre
45min
Risotto bolognese
45min
Chicken and spinach enchiladas
40min
Murgh makhani (Butter chicken)
1h 15min
Beef cheek Bourguignon
5h 25min
Pork tenderloin with red wine sauce and vegetables
45min
Moroccan chicken with couscous
1h 5min