Apparaten en Accessoires
Mediterranean cod with steamed potatoes
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2525.7 mg
Eiwitten
48.4 g
Calorieën
2231 kJ /
533.2 kcal
Vetten
15.9 g
Vezels
8.5 g
Verzadigd vet
1.9 g
Koolhydraten
51.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Favourites
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Maple Teriyaki Salmon with Rice and Broccoli
1u. 5min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Cilantro Lime Jasmine Rice
35min
Shrimp Louie Salad
1u. 30min
Maple Teriyaki Salmon with Rice and Broccoli
30u.
Mashed Potatoes (Peeler)
30min
Steamed Sprouts and Cauliflower
20min
Lemon Garlic Salmon
2u. 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Summer tomato and gin pasta sauce
35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min