Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.9 8 beoordelingen

Voorbereiding 20min

Totaal 1u. 40min

2 portions

Ingrediënten

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Voeding per 1 portion

Calorieën 331.4 kcal / 1386.6 kJ

Eiwitten 34.1 g

Vetten 10.3 g

Koolhydraten 22.7 g

Vezels 0.2 g

Verzadigd vet 2.2 g

Natrium 1252.5 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then. Now. Always. 16 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Ube Halaya Jam

Ube Halaya Jam

2u. 10min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1u. 40min

Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts

1u. 50min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1u. 40min

Pineapple Pork Ribs

Pineapple Pork Ribs

1u. 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Authentic Meat Floss

Authentic Meat Floss

1u. 40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min