Orange Chiffon Cake

Orange Chiffon Cake

4.5 50 beoordelingen

Voorbereiding 10min

Totaal 1u. 15min

8 slices

Ingrediënten

Sponge Cake

orange thin peelings of skin, juice and pulp
1
medium eggs
4
salt
¼ tsp
sugar
40 g
plain flour
30 g
cornflour
cornflour
20 g
baking powder
5 g
natural vanilla extract
1 tsp
sunflower oil
25 g
vegetable oil

Orange Curd

medium egg
1
unsalted butter diced
50 g
sugar
40 g

Assembly

icing sugar (optional)
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 161 mg

Eiwitten 4.3 g

Calorieën 780 kJ / 187 kcal

Vetten 11 g

Vezels 0.6 g

Verzadigd vet 4.5 g

Koolhydraten 18 g

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