Apparaten en Accessoires
Orange Chiffon Cake
Voorbereiding 10min
Totaal 1u. 15min
8 slices
Ingrediënten
Sponge Cake
-
orange thin peelings of skin, juice and pulp1
-
medium eggs4
-
salt¼ tsp
-
sugar40 g
-
cornflourplain flour30 g
-
cornflour20 g
-
baking powder5 g
-
natural vanilla extract1 tsp
-
vegetable oilsunflower oil25 g
Orange Curd
-
medium egg1
-
unsalted butter diced50 g
-
sugar40 g
Assembly
-
icing sugar (optional)1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
161 mg
Eiwitten
4.3 g
Calorieën
780 kJ /
187 kcal
Vetten
11 g
Vezels
0.6 g
Verzadigd vet
4.5 g
Koolhydraten
18 g
Bevalt het je?
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71 recepten
VK en Ierland
VK en Ierland
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